Ingredients: ( serves 2 )
100 grams of anchovies/ikan bilis
3-4 pieces of sliced ginger
1.5 tablespoons of light soy sauce
1 teaspoon of cooking oil
1 stalk of spring onions
1. Wash and clean anchovies. Heat up the wok and fry the anchovies and ginger until golden brown and pour into boiling water in a pot. Cook under low heat for 30 minutes. When ready, siege the anchovies. Set aside the ready cooked ikan bilis soup.
2. Add rice into the cooked ikan bilis soup; add additional water if necessary. Cook and stir evenly till it turn into porridge.
3. Add pepper and soy sauce to taste and sprinkle scallion for garnishing.
4. It is now ready to be served!