Ingredients: (Serves 4)
1 bowl of cooked rice; transfer out rice cooker & let it cool.
150 gram of french beans
1 tablespoon of belacan
5 onions; chopped finely
2 eggs
2 tablespoons of cooking oil

1. Cook rice in a rice cooker. Transfer out to let it cool.
2. Heat up wok in medium heat and add onions and belacan and fry till golden brown.
3. Add eggs and immediately add white rice continue to fry for 5 minutes.
4. Add French beans and continue to fry until fragrant.
5. It is now ready to serve!