In: Chinese Cuisine

Tomatoes Black Promfet

Ingredients: (serves 2-3) 1 large sized black promfet 2 tomatoes 2 teaspoons cooking oil 1 clove of garlic, chopped 2-3 thinly...

Steam Ladies Finger

Ingredients: (serves 4) 6-8 young ladies finger, washed and cut away both tips 6-8 garlic cloves – minced (more garlic is...

Mix Ingredient Porridge

Ingredients: (serves 4) 1 fish cake, thinly slice 1 small size cuttlefish 1 can of razor clams 3 crab stick 4...

Steam Salmon with Teriyaki Sauce

Ingredients: (serves 2) 1-2 piece of Salmon (Clean and pat dry) 4 tablespoons of Teriyaki Sauce 1 stalk of scallions cut...

Steam Roast Pork with Salted Fish

Ingredients: (serves 4) 1 thinly slice salted fish (preferably batang fish) 300 gram roast pork, sliced 3-4 slices of ginger 2...

Stir Fried Beansprout with Cockles

Ingredients: (serves 2-4) 200-400 gram of cockles 300-500 gram of beansprout 2-3 cloves garlic, chopped 4-5 onion, chopped 2 tablespoons of...

Stir Fried Salted Vegetables with Cockles

Ingredients: (serves 2-4) 300-500 gram of cockles 200 gram of salted vegetables 2-3 cloves garlic, minced 2 tablespoons of cooking oil...

Fried Selar Fish with Chili Paste/Sambal

Ingredients: (Serves 4) 4 medium-sized ikan selar 2 tablespoon of chili paste 2 small sized onion, chopped 4 tablespoon cooking oil....

Steam Ikan kembong with Grated Ginger

Ingredients: (Serves 4) 4 medium-large ikan kembong. 10-12cm ginger, grated ginger 1 stalk of scallion 2 tablespoon cooking oil Salt Pepper...

Stir Fry Choy Sum with Dried Shrimp

Ingredients: (Serves 4) 500-600gram of Choy Sum (preferably big stalk choy sum) 3 tablespoons of minced garlic 50 gram of minced...

Anchovies/Ikan Bilis Porridge

Ingredients: ( serves 2 ) 100 grams of anchovies/ikan bilis 3-4 pieces of sliced ginger 1.5 tablespoons of light soy sauce...

Luffa Egg Soup

Ingredients: ( serves 4 ) 1 large luffa 100 gram of anchovies/ikan bilis 2 teaspoons cooking oil 1 stalk of scallion...

Steam Egg Plant with Dried Shrimp

Ingredients: ( serves 4 ) 2-3 long eggplant /brinjal, washed and cut into long shape 3-4 garlic cloves – minced (more...

Deep Fried Ikan Kuning with Tumeric

Ingredients: ( serves 2 ) 6-8 Ikan Kuning 2 tablespoons of turmeric powder 1-2 chopped chilli A pinch of salt and...

Steam Fillet Code Fish with Wolfberries

Ingredients: ( serves 2 ) 1 piece of Cod Fish (Clean and pat dry) 10 cm of ginger – cut into...

Steam Fish with Sesame Oil

Ingredients: ( serves 4 ) 1 whole fish (between 600-800 grams) – seambass or red snapper 3 garlic cloves – minced...

Chinese Leek with Roast Pork/Chinese Sausage

Ingredients: ( serves 2-4 pax ) 4-6 stalks of Chinese Leek 4-6 Shitake mushroom (soak in water until soft) 10 cm...

Steam chicken drumstick in chicken essence

Ingredients: (Serves 2) 2 chicken drumsticks 2 cans chicken essence 1 tablespoon of Chinese wine 2 tablespoons of red dates 2...

Prawn Tom Yum Soup

Ingredients: (Serves 4) 12 large prawns, deshelled Tom yum paste 1 lime 1 long lemongrass stalk, sliced to 2cm pieces. 8...

Bak Kwa and Chinese Sausage Fried Rice with Egg

Ingredients: (Serves 2) 1 Bak Kwa Square, Slide into smaller square spices ( 3 cm by 3 cm ) 2 Chinese...

Spring Onion and Ginger Pork

Ingredients: ( serves 2 ) 150 grams of pork slices 6 pieces of sliced ginger 1.5 tablespoon of oyster sauce 1...

Corn & Pork Ribs Soup

Ingredients: ( serves 4 ) 2 large corn 300 grams pork ribs 6 dried scallops 3 red dates Salt Directions: 1....

Lotus Root Soup

Ingredients: ( serves 4 ) 1 long lotus root, thoroughly washed and rinsed 300 grams pork ribs 8 dried scallops 4...

Laksa Glass Noodle

Ingredients: ( serves 2 ) 2 tablespoon laksa paste 2 handful of glass noodle ( approximately 100 grams ) 2 tablespoon...

Salted Egg Prawns

Ingredients: ( serves 2 ) 8 large prawns, deshelled 2 cooked salted egg yolk A handful of curry leaves 2 chilli...