By: Chef

Herbs Baked Dory

Ingredients: (serves 2) 2 dory fillets 4 tablespoon lemon juice 2 tablespoons of olive oil 10 grams dried oregano 10 grams...

Avocado, Shrimps & Egg Salad

Ingredients: (serves 2) 1 whole ripe avocado 2 tablespoon of lemon juice 2 large eggs 10 small shrimps 2 tablespoon mayonnaise...

Cream of Mushroom

Ingredients: (serves 4) 10-12 fresh button mushrooms, sliced 25 grams butter 1/3 cup flour 2 cups chicken broth 1/3 cup heavy...

Garlic butter shrimps & clams

Ingredients: (serves 2-3) 1 stick salted butter 2 tablespoons minced garlic 8 fresh prawns 350 grams clams 2 tablespoon dried oregano...

Truffle Avocado Pasta

Ingredients: (serves 2) 180 grams of pasta 1 ripe avocado 1.5 tablespoon lemon juice 1.5 tablespoon olive oil. 1 teaspoon truffle...

Cream mushroom pasta

Ingredients: (serves 1) 80g pasta 6 wild button mushroom, sliced 7 tablespoons of fresh cream 2 tablespoons of minced garlic 2...

Winter melon soup 

Ingredients: (serves 4) 500 grams pork ribs Salt 6 dried oysters 1/2 winter melon, sliced into smaller pieces 100 gram of...

Drunken mussels

Ingredients: (serves 4) 800g mussels 1 glass white wine 1 cup chicken broth 2 tablespoons minced garlic A handful of fresh...

Sautéed mushrooms

Ingredients: (serves 2) 1 packet of white/ button mushrooms (approximately 10 mushrooms) 20 grams unsalted butter 1 tablespoon minced garlic 4 tablespoons...

Indian Potato Curry

Ingredients: (serves 4) 4 big potatoes; remove outer skin and cut into cubes. 2-3 sprig of curry leaves; clean and use...

Toufu Goreng & French Beans with Tempeh

Ingredients: ( serves 4 pax ) ½ packet of tempeh 1 large toufu 20 french beans 2 cloves garlic 1 chilli...

Achar

Ingredients: (serves 4) 2 slices of pineapple (cut into small pieces) 1 cucumber; cut into long bite size 1 carrot; cut...

Sotong with Curry Leaves

Ingredients: (serves 4) 500 gram of sotong; clean and cut 2-3 sprig of curry leaves; clean and use only the leaves...

Nasi Goreng Kampung

Ingredients: (serves 4) 2 big red onion 100 gram of anchovies/ikan bilis 2 cloves garlic 1 shallot 1 red fresh chilli...

Sayur Lodeh

Ingredients: (serves 4) 20 French beans 500 gram cabbage 1 packet of tou fu pok 1/2 carrot; cut into long bite...

Home Cooked Fried Chicken

Ingredients: (Serves 4) 1 medium size chicken – chopped into bigger piece 4 tablespoon of oyster sauce 2 tablespoon of light...

Stir Fried Shark Fish Fillet with Salted Vegetable

Ingredients: (serves 4) ½ kg of shark fish fillet 150 gram of salted vegetables – sliced thinly 1 tomatoes ½ teaspoon...

Hainanese Pork Chop

Ingredients: (serves 2-3) 500gram pork lion – cut into 100gram slices 2 tablespoon of oyster sauce 1 tablespoon of soy sauce...

Stir Fry Egg with Garlic Chives

Ingredients: (serves 2) 4 large eggs 2 cups of garlic clives/cut into 0.5cm-1cm length 1 teaspoon hao tiau jiu 1 teaspoon...

Stew Potatoes with Minced Meat

Ingredients: ( serves 4 ) 2 big potatoes- Peel the potatoes and slice into 0.5cm thick. 100 grams of minced meat...

Cencaluk Chicken

Ingredients: (serves 4-6) 200 grams of chicken breast meat – cut into slice 2 stalks of scallion – cut in 2cm...

Claypot Ginger Duck

Ingredients: (serves 4-6) 1 medium-large size duck; chopped into pieces 10 cm ginger, cut into slices 3 cloves garlic, chopped finely...

Crayfish Tanghoon

Ingredients: (serves 2) 150 grams of tanghoon; socked for 30 minutes 2 crayfish; clean and cut into halves (4 halves) 2...

Petai Minced Meat (non-spicy dish)

Ingredients: (serves 4) 200 grams of petai 100 grams of minced meat (pork or chicken) 2 cloves garlic, chopped finely 4...

Sambal Seafood Bitter Beans (Petai)

Ingredients: (serves 4) 200 grams of petai 200 grams of medium size prawn, deshelled 200 grams of sotong, clean and cut...