By: Chef

Belacan French Bean Rice

Ingredients: (Serves 4) 1 bowl of cooked rice; transfer out rice cooker & let it cool. 150 gram of french beans...

Yam/Taro Rice

Ingredients: (Serves 2) 1 bowl of cooked rice 300-400 gram yam/taro (cut into cubes) 200 gram dried shrimps (wash & soak)...

Fried Lotus Root with Capsicum

Ingredients: (serves 4) 10 cm lotus root; sliced thinly ½ red capsicum ½ green capsicum ½ yellow capsicum 10 gingko nuts;...

Bitter Gourd Black Bean

Ingredients: ( serves 2-3 ) 1 medium size bitter gourd 2 tablespoons of black bean sauce (ready made) 2 cloves of...

Baked Salmon

Ingredients: ( serves 2 ) 2 salmon fillet Garlic Powder 2 teaspoon olive oil Salt 1 lemon Marinate Marinate salmon with...

Steam Tou Fu

Ingredients: ( serves 4 ) 1 large tou fu for steaming 1 small cup of chicken floss 2 century egg 1...

Steam Hainanese Chicken

Ingredients: (serves 4-6) 1 large chicken 2 stalks of scallion and coriander leave cut in 2cm length 2 tablespoons of light...

Beansprout with Minced Garlic

Ingredients: (serves 4) 300 gram of beansprout 3 cloves garlic, chopped finely 1 stalk of scallions cut in 2cm length 1...

Braised Chicken Feet with Mushroom

Ingredients: (serves 4-6) 10 pairs of chicken feet 12-15 medium size shitake mushroom 5 cloves garlic, whole 2 star anise 3-4...

Black Bean Pork Ribs Soup

Ingredients: (serves 4) 500 gram of pork ribs 1 dried cuttlefish 150 gram black bean 6 red dates 4-6 dried scallops...

Broccoli with Clam and Abalone

Ingredients: (Serves 4) 300 gram of broccoli 3-4 slices of ginger 2 tablespoons of minced garlic 2 tablespoons cooking oil 1...

Kau Kee Soup Recipe

Ingredients: (Serves 4) 500-600 grams of Kau Kee vegetable 1 tablespoons of minced garlic 3-4 slices of ginger 1 packet of...

Seafood Stew

Ingredients: (serves 4) 100 grams of anchovies/ikan bilis (can be substituted by chicken broth) 1 can of razor clams 1 small...

Tomatoes Black Promfet

Ingredients: (serves 2-3) 1 large sized black promfet 2 tomatoes 2 teaspoons cooking oil 1 clove of garlic, chopped 2-3 thinly...

Steam Ladies Finger

Ingredients: (serves 4) 6-8 young ladies finger, washed and cut away both tips 6-8 garlic cloves – minced (more garlic is...

Mix Ingredient Porridge

Ingredients: (serves 4) 1 fish cake, thinly slice 1 small size cuttlefish 1 can of razor clams 3 crab stick 4...

Steam Salmon with Teriyaki Sauce

Ingredients: (serves 2) 1-2 piece of Salmon (Clean and pat dry) 4 tablespoons of Teriyaki Sauce 1 stalk of scallions cut...

Steam Roast Pork with Salted Fish

Ingredients: (serves 4) 1 thinly slice salted fish (preferably batang fish) 300 gram roast pork, sliced 3-4 slices of ginger 2...

Stir Fried Beansprout with Cockles

Ingredients: (serves 2-4) 200-400 gram of cockles 300-500 gram of beansprout 2-3 cloves garlic, chopped 4-5 onion, chopped 2 tablespoons of...

Stir Fried Salted Vegetables with Cockles

Ingredients: (serves 2-4) 300-500 gram of cockles 200 gram of salted vegetables 2-3 cloves garlic, minced 2 tablespoons of cooking oil...

Fried Selar Fish with Chili Paste/Sambal

Ingredients: (Serves 4) 4 medium-sized ikan selar 2 tablespoon of chili paste 2 small sized onion, chopped 4 tablespoon cooking oil....

Steam Ikan kembong with Grated Ginger

Ingredients: (Serves 4) 4 medium-large ikan kembong. 10-12cm ginger, grated ginger 1 stalk of scallion 2 tablespoon cooking oil Salt Pepper...

Stir Fry Choy Sum with Dried Shrimp

Ingredients: (Serves 4) 500-600gram of Choy Sum (preferably big stalk choy sum) 3 tablespoons of minced garlic 50 gram of minced...

Anchovies/Ikan Bilis Porridge

Ingredients: ( serves 2 ) 100 grams of anchovies/ikan bilis 3-4 pieces of sliced ginger 1.5 tablespoons of light soy sauce...

Luffa Egg Soup

Ingredients: ( serves 4 ) 1 large luffa 100 gram of anchovies/ikan bilis 2 teaspoons cooking oil 1 stalk of scallion...