By: Chef

Steam Egg Plant with Dried Shrimp

Ingredients: ( serves 4 ) 2-3 long eggplant /brinjal, washed and cut into long shape 3-4 garlic cloves – minced (more...

Deep Fried Ikan Kuning with Tumeric

Ingredients: ( serves 2 ) 6-8 Ikan Kuning 2 tablespoons of turmeric powder 1-2 chopped chilli A pinch of salt and...

Steam Fillet Code Fish with Wolfberries

Ingredients: ( serves 2 ) 1 piece of Cod Fish (Clean and pat dry) 10 cm of ginger – cut into...

Steam Fish with Sesame Oil

Ingredients: ( serves 4 ) 1 whole fish (between 600-800 grams) – seambass or red snapper 3 garlic cloves – minced...

Chinese Leek with Roast Pork/Chinese Sausage

Ingredients: ( serves 2-4 pax ) 4-6 stalks of Chinese Leek 4-6 Shitake mushroom (soak in water until soft) 10 cm...

Steam chicken drumstick in chicken essence

Ingredients: (Serves 2) 2 chicken drumsticks 2 cans chicken essence 1 tablespoon of Chinese wine 2 tablespoons of red dates 2...

Prawn Tom Yum Soup

Ingredients: (Serves 4) 12 large prawns, deshelled Tom yum paste 1 lime 1 long lemongrass stalk, sliced to 2cm pieces. 8...

Bak Kwa and Chinese Sausage Fried Rice with Egg

Ingredients: (Serves 2) 1 Bak Kwa Square, Slide into smaller square spices ( 3 cm by 3 cm ) 2 Chinese...

Spring Onion and Ginger Pork

Ingredients: ( serves 2 ) 150 grams of pork slices 6 pieces of sliced ginger 1.5 tablespoon of oyster sauce 1...

Corn & Pork Ribs Soup

Ingredients: ( serves 4 ) 2 large corn 300 grams pork ribs 6 dried scallops 3 red dates Salt Directions: 1....

Lotus Root Soup

Ingredients: ( serves 4 ) 1 long lotus root, thoroughly washed and rinsed 300 grams pork ribs 8 dried scallops 4...

Laksa Glass Noodle

Ingredients: ( serves 2 ) 2 tablespoon laksa paste 2 handful of glass noodle ( approximately 100 grams ) 2 tablespoon...

Salted Egg Prawns

Ingredients: ( serves 2 ) 8 large prawns, deshelled 2 cooked salted egg yolk A handful of curry leaves 2 chilli...

Basil Chicken

Ingredients: ( serves 2 ) 5 tablespoons of minced chicken ( 120-140 grams ) A handful of basil leaves 1/2 red...

XO Kailan with Sotong

Ingredients: ( serves 2 ) 1 packet of Kailan (approximately 180g- 200g) Sotong slices 3 tablespoons of minced garlic Chili padi,...

Braised sea cucumber with minced meat

Ingredients: (for 6) 2 sea cucumbers, cut into halves but not completely cut so minced meat can be stuffed into the...

Yellow noodles with caixin

Ingredients: 1.300 grams yellow noodle 40 grams bean sprouts 2 cloves garlic 1/2 stalk scallion 5 tiger prawns 80 grams chicken...

Prawn cereal

Ingredients 10 Large prawns 2 teaspoon Salt 1 tablespoon Sugar 1 cup Cereal 1 tablespoon Sugar 1 cup Cereal 6 tablespoon...

Steam herbal chicken wings

Ingredients: (Serves 2) 6 chicken wings 1 tablespoon of soy sauce Pepper Sesame oil Salt 1 tablespoon of chinese wine 5...

XO Asparagus with prawns

Ingredients: (Serves 2) 1 packet of asparagus (approximately 180g- 200g) 8 large prawns, deshelled 3 tablespoons of minced garlic 1 tablespoon...

Chinese-wine steamed Lala

Ingredients: (Serves 2) 600 grams fresh Lala 4 tablespoons of Chinese wine Chinese parsley Spring onions 1 chilli Padi 1 stalk...

ABC Soup

Ingredients: (Serves 4) 2 chicken drumstick 2 tomatoes 2 large carrots 2 potatoes 1 large red onion 3 tablespoons ikan bilis...

Seafood Fried Rice with Egg

Ingredients: (Serves 2) Shrimps and seafood mix 2 bowls of cooked rice (Refrigerated for at least 5 hours) 3 tablespoons of...

Chinese spinach with century egg and salted egg

Ingredients: (Serves 2) 70ml of chicken stock 1/2 cup of water Chinese baby spinach 2 tablespoons of minced garlic 3 tablespoons...

Eggs Trio

Ingredients: (Serves 2) 3 large eggs 100ml of chicken stock 1 cooked salted egg 1 century egg 2 tablespoons marinated minced...