In: Chinese Cuisine

Stir fry mixed vegetables with chicken

Ingredients: (serves 2) 1 cup broccoli 1/2 carrot, sliced 6 baby corn 50g chicken breast, sliced 1/4 red bell pepper, cut...

Winter melon soup 

Ingredients: (serves 4) 500 grams pork ribs Salt 6 dried oysters 1/2 winter melon, sliced into smaller pieces 100 gram of...

Home Cooked Fried Chicken

Ingredients: (Serves 4) 1 medium size chicken – chopped into bigger piece 4 tablespoon of oyster sauce 2 tablespoon of light...

Stir Fried Shark Fish Fillet with Salted Vegetable

Ingredients: (serves 4) ½ kg of shark fish fillet 150 gram of salted vegetables – sliced thinly 1 tomatoes ½ teaspoon...

Hainanese Pork Chop

Ingredients: (serves 2-3) 500gram pork lion – cut into 100gram slices 2 tablespoon of oyster sauce 1 tablespoon of soy sauce...

Stir Fry Egg with Garlic Chives

Ingredients: (serves 2) 4 large eggs 2 cups of garlic clives/cut into 0.5cm-1cm length 1 teaspoon hao tiau jiu 1 teaspoon...

Stew Potatoes with Minced Meat

Ingredients: ( serves 4 ) 2 big potatoes- Peel the potatoes and slice into 0.5cm thick. 100 grams of minced meat...

Cencaluk Chicken

Ingredients: (serves 4-6) 200 grams of chicken breast meat – cut into slice 2 stalks of scallion – cut in 2cm...

Claypot Ginger Duck

Ingredients: (serves 4-6) 1 medium-large size duck; chopped into pieces 10 cm ginger, cut into slices 3 cloves garlic, chopped finely...

Crayfish Tanghoon

Ingredients: (serves 2) 150 grams of tanghoon; socked for 30 minutes 2 crayfish; clean and cut into halves (4 halves) 2...

Petai Minced Meat (non-spicy dish)

Ingredients: (serves 4) 200 grams of petai 100 grams of minced meat (pork or chicken) 2 cloves garlic, chopped finely 4...

Sambal Seafood Bitter Beans (Petai)

Ingredients: (serves 4) 200 grams of petai 200 grams of medium size prawn, deshelled 200 grams of sotong, clean and cut...

Belacan French Bean Rice

Ingredients: (Serves 4) 1 bowl of cooked rice; transfer out rice cooker & let it cool. 150 gram of french beans...

Yam/Taro Rice

Ingredients: (Serves 2) 1 bowl of cooked rice 300-400 gram yam/taro (cut into cubes) 200 gram dried shrimps (wash & soak)...

Fried Lotus Root with Capsicum

Ingredients: (serves 4) 10 cm lotus root; sliced thinly ½ red capsicum ½ green capsicum ½ yellow capsicum 10 gingko nuts;...

Bitter Gourd Black Bean

Ingredients: ( serves 2-3 ) 1 medium size bitter gourd 2 tablespoons of black bean sauce (ready made) 2 cloves of...

Baked Salmon

Ingredients: ( serves 2 ) 2 salmon fillet Garlic Powder 2 teaspoon olive oil Salt 1 lemon Marinate Marinate salmon with...

Steam Tou Fu

Ingredients: ( serves 4 ) 1 large tou fu for steaming 1 small cup of chicken floss 2 century egg 1...

Steam Hainanese Chicken

Ingredients: (serves 4-6) 1 large chicken 2 stalks of scallion and coriander leave cut in 2cm length 2 tablespoons of light...

Beansprout with Minced Garlic

Ingredients: (serves 4) 300 gram of beansprout 3 cloves garlic, chopped finely 1 stalk of scallions cut in 2cm length 1...

Braised Chicken Feet with Mushroom

Ingredients: (serves 4-6) 10 pairs of chicken feet 12-15 medium size shitake mushroom 5 cloves garlic, whole 2 star anise 3-4...

Black Bean Pork Ribs Soup

Ingredients: (serves 4) 500 gram of pork ribs 1 dried cuttlefish 150 gram black bean 6 red dates 4-6 dried scallops...

Broccoli with Clam and Abalone

Ingredients: (Serves 4) 300 gram of broccoli 3-4 slices of ginger 2 tablespoons of minced garlic 2 tablespoons cooking oil 1...

Kau Kee Soup Recipe

Ingredients: (Serves 4) 500-600 grams of Kau Kee vegetable 1 tablespoons of minced garlic 3-4 slices of ginger 1 packet of...

Seafood Stew

Ingredients: (serves 4) 100 grams of anchovies/ikan bilis (can be substituted by chicken broth) 1 can of razor clams 1 small...