In: Malay Cuisine

Shrimps Magi Goreng

Ingredients: (serves 2) 2 packets of Maggi Noodles 2 tablespoons Indonesian sweet soy sauce 2 tablespoons light soy sauce 2 tablespoons...

Toufu Goreng & French Beans with Tempeh

Ingredients: ( serves 4 pax ) ½ packet of tempeh 1 large toufu 20 french beans 2 cloves garlic 1 chilli...

Achar

Ingredients: (serves 4) 2 slices of pineapple (cut into small pieces) 1 cucumber; cut into long bite size 1 carrot; cut...

Sotong with Curry Leaves

Ingredients: (serves 4) 500 gram of sotong; clean and cut 2-3 sprig of curry leaves; clean and use only the leaves...

Nasi Goreng Kampung

Ingredients: (serves 4) 2 big red onion 100 gram of anchovies/ikan bilis 2 cloves garlic 1 shallot 1 red fresh chilli...

Sayur Lodeh

Ingredients: (serves 4) 20 French beans 500 gram cabbage 1 packet of tou fu pok 1/2 carrot; cut into long bite...